Carrot noodles with Siracha tofu and Asian peanut sauce
Apricot sparkling water

Dill pumpkin seeds and peach iced tea for a snack

Last night was a veggy burger with cheddar, pickles and at catsup
Green salad with bell pepper and half an avo, yogurt ranch dressing
Apricot sparkling water

Salt n vinegar almonds and a hot chai for a snack