Funny how Kerrygold butter is such a big deal in the US. DD1 lives in England, but even though Kerrygold is Irish, she says that for some reason they don't see it much in England (maybe they're exporting most of it to the US).



Anyhow, one time she found some Kerrygold in the store and tried it... and said never again, because it wasn't nearly as good as the butter they produce in England, although she prefers French butters, which are readily available in England. (so far... who knows what will be available if/when Brexit goes through?)


I see Kerrygold regularly here, but haven't tried it yet. It's so much more expensive than the regular butter I buy that I can't see spending that much on something I'm afraid isn't going to be worth all that extra money, just based on DD1's opinion on it.



I really like the Kerrygold Dubliner cheese though, so maybe I'll give their butter a try eventually.