Tue, Mar-19-19, 11:00
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Senior Member
Posts: 19,236
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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Quote:
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Originally Posted by LCer4Life
I am just getting more comfortable with using spices. I love the Italian seasoning. I used to put the individual spices in sauces like sketti sauce to make Italian seasoning until I found it all in one bottle. 🤣 I’m growing oregano and basil for the first time. Do y’all just pick it and chop it up to use? I thought a friend of mine had s special herb cutter or something. Is that right?
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Basil-- pick a few leaves and stack them. ROll into a cigar, and CAREFULLY chop with sharp knife.
Chives-- use a scissor, also scallions.
Oregano-break with fingers or layout on a cutting board and CAREFULLY cut up with a knife.
Rosemary is like pineneedles-- best use a knife.
I love the look of those cutters.... but see it as another thing buy, and wash. Tearing the softer ones like basil and oregano or a knife; a knife for others...... |