Mon, Dec-24-18, 05:03
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Senior Member
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Only of interest as a local story, but a fish & chip shop appeared in Nottingham UK that deep fries chips and battered fish in beef tallow (aka beef dripping) -
https://www.codsscallops.com/
This was a traditional fat for use in a UK 'chippy' but I think the place is unique now in using beef dripping for frying. It has been very successful - they expanded from one to three shops in a few years, and are always crowded. It's the only chippy I would go to since they opened - just the smell as you approach hits your appetite button, and the taste is delicious.
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