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Thu, Nov-08-18, 08:07
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![barb712's Avatar](customavatars/avatar172221_3.gif) |
Senior Member
Posts: 1,435
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Plan: Atkins
Stats: 240/188/185
BF:
Progress: 95%
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I'm super lazy in the kitchen and was also trained from an early age as a short-order cook for the family by my working mom, so I keep it simple. Cauliflower, for example: I buy frozen florets in the bag (yeah, at Walmart most of the time ![Smilie](/images/smilies/smile.gif) ), steam them lightly over the stove or in the microwave, and then toss them in butter, salt and pepper. Sure, I could mash them and add milk but I like them more au naturel. I've also bought the Green Giant riced cauliflower medleys (with sweet potato, lemon, etc.) in the frozen food section and they're okay, but again I enjoy cauliflower more when I can stab the pieces with a fork. It's a versatile vegetable, though, for sure!
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