Hi ladies. Doing okay so far. Cooking some spaghetti squash i got at the farmers market and going to stash in the freezer. Made a egg bake for the week using up some.mushrooms and zucchini that needed to be eaten. I have my breakfast and lunch packed for two days for work. I just have to make snacks. Going to eat the gross low carb meatloaf fiancee made that I stashed in the freezer. Off to the store to get produce and protein shakes. Have a good day everyone!!