Thank you. What has been said to this point is exactly what I've been thinking. My wife won't be eating it because a) she's concerned about it, and b) she is the "canary in the coal mine" in our house when it comes to being sensitive to something environmental, allergenic, or bacterial.


And Thud, I've already conferred with Jacques so that I do that part right. I use the whole egg in mine....should I just be using the yolks?