Originally Posted by Kristine

Back on topic: my next project is going to be shirataki mock sushi. I didn't think to buy real nori sheets, but I have some of those roasted seaweed snack packs. I've never seen the shirataki rice, but I'll just cut the noodles really small with scissors. I just have to think of a way to make the "rice" stick together. I've seen recipes with xanthum gum, but I don't have any. I might still have some guar gum, but I'm not sure that would be the same. I was thinking of just melting some cream cheese and mixing it all together, since I'm putting cream cheese in it anyway. Any other ideas?