Let's see if I can re-remember:

Bacon Fat
Coconut milk (Aroy-d)
Bok Choy
Green curry paste
Liquid Aminos
Habanero pepper
Thai chiliflakes
Basil
Garlic Chili paste (the red blob)
a little green pepper and onion
vinegar
shrimp paste
1/2 pork bullion cube

I think that's it or close to it.

small amt water and vinegar to boil with chicken. Cook, added hot pepper and bacon fat, curry paste and shrimp paste. cook. add other stuff except basil and bring to boil, stir, simmer 15 mins or so, add bok choy green tops and some basil let simmer another 5 mins, serve add basil and chili paste toping.

it is easy and favorite of my