Know what mean about the photos on Linda's website, which she started in 2002. Now all the new Paleo recipe sites and cookbooks use the bazillion pixel digital cameras with food styled art shots...it has all come so far in 13 years! But most of her recipes are good so look past that. Right now I have Juli Bauer's Paleo cookbook next me (Paleomg) and looking at poor Linda's page...but often the recipes are the same basic stuff. Vegetable based "lasagnas" can only vary so much.

WearBear...this sounds good with fresh spinach...would think a significant change in texture...and I have a box of it to use up. Thanks for your version,