Sun, Sep-13-15, 11:01
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Attitude is a Choice
Posts: 30,111
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Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
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Quote:
Originally Posted by esw
Good call Nicekitty on the doughnuts!
Cauliflower to me does have quite a distinctive flavour and smell, particularly when cooking! I love it. Make a delicious easy soup with cauliflower, broccoli both frozen, some celery, an onion a bit of potato (I like some carbs) and a stock cube. Whizz it all together and then grate or cube some cheese on top.
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Nice idea for and easy soup.
I make a yummy cauliflower/leek soup.
I roast the veggies first which I thinks brings up the flavors. Added to them are smashed garlic cloves, sea salt and evoo with Garam masala sprinkled on top. While its roasting, set up the stock pot with water and broth, 1 quart each and 1/2 cup grated parmesan. After roasting, all goes into stock pot and simmer for about 1 hour. Then it gets whizzed and is
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