I came across this recipe when I did a search for "wings," and I tried it last night. I had to come back and let anyone else out there thinking about which recipe to choose for wings..LOOK NO FARTHER! I made over two pounds for my husband and I and they were all gone. Unbelievable that something so good is not bad for me to have. The skin was crisp, the sauce was tasty and don't be afraid of the hot sauce. I added 4 ounces to the butter and when I tried the sauce it wasn't very hot... I added more.
Delicious and pretty easy too!

Thanx