Tue, May-20-14, 09:08
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Senior Member
Posts: 513
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Plan: the FightDoctors plan
Stats: 215/171/165
BF:
Progress: 88%
Location: Scotland
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Quote:
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Originally Posted by sexym2
Jaywood, you don't cook your fish? I was always told to fully cook fish because of worms, some of them are quite nasty. We have never seen worms in the catfish that we catch, I was told to look at the meat around the spine when we fillet the fish and we would see them if they were infested. Haven't seen any yet.
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To be honest if I could get my hands on fish that had not been frozen before being sold to me as fresh I might worry about it. But my understanding is the worms and parasite issues are normally only from line caught deep see fish. So pacific salmon and the like. ---- but don't take my word for it!
Things like tuna or salmon stake that I get are great just put into a bag with lemon juice and left for 6 hours. Herring is famously eaten just in brine. But any fish really is good raw. |