I eat my beef and lamb blue. so it is raw. But with the outside seared to get rid of the grubby mitts of the meat handlers before me :-).

Given a choice I would be quite happy to eat it completely raw. But, I can not raise my own meat, and beef and lamb only make up a small (ok tiny) portion of my yearly meat consumption.

I would not eat raw chicken or pork, simply because it is battery farmed fed on rubbish and are prone to carry a lot of transferable micro-organisms.

When I get fresh fish, I like to prepare it in lemon juice or vinegar so I don't have to go through the cooking process, but again this is a rare treat for me :-).