Hello scottinnh,
I have used the soy flour, it might just be me, but, everything smells like black tea, flavorings can disguise the tase to some extent. Your muffins will have a good consistency tho. I just look at it as a new adventure every time I try a new recipe, most of the time it ends up being a "happy accident" ! I guess we just have to adapt to the new tastes/textures on this WOL. It really has been worth it for me, I think I am in a stall now, but I feel so much better eating like this. I'm getting brave enough to go out to eat---takes a little planning but works out great. Keep up the good work P.S. My best friend has started calling me "the mad scientist" because of all my new "creations"
Marla