Wed, Aug-14-13, 00:54
|
 |
New Member
Posts: 18
|
|
Plan: General low-carb
Stats: 176.9/169.8/140.0
BF:37%/36%/25%
Progress: 19%
|
|
Quote:
|
Originally Posted by JEY100
You and your Mom might reconsider wheat after reading the book Wheat Belly or Dr. Davis's blog: http://www.wheatbellyblog.com/
Peter Reinhard, the famous baker of Bother Juniper fame with a TED talk on spiritual experience of making bread, even has a cookbook of wheat free breads, The Joy of gluten-free and sugar-free baking the best tasting "fake" breads, muffins, etc around. |
JEY100, you are a wealth of knowledge and awesome net links. You give me yet another bookmark.
I've seen Wheat Belly at bookstores. I remember being pleased that carb-watching had finally broken into mainstream.
I am VERY surprised by the Reinhart book. My Mom actually used his cookbook/bread philosophy book, The Bread Baker's Apprentice, to make the barm for her Swedish limpa bread.
My Dad, a lover of books and the original Atkins on-offer in our family, will no doubt be very pleased about this... Perhaps I'll buy it for a gift to them?
Anyways, sorry to blather on. But thank you. 
|