Sat, Apr-27-13, 10:56
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Senior Member
Posts: 331
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Plan: Fatty meat
Stats: 135/135/135
BF:11%
Progress:
Location: Ibiza, Spain
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Quote:
Originally Posted by Nancy LC
Quote:
Ignore this lesson and you are likely to suffer the completely avoidable problems of headache, fatigue, weakness and constipation—maladies that any Inuit healer would have promptly resolved by giving you a bowl of blood soup, or meat broth made with sea ice of the proper age.
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Can I find these in these in the Low-Carb recipes forums?
I don't think I used salt for about 20 years or more. I often felt dizzy when getting up from the floor or the ground (My job meant that I was doing a lot of things like laying paving etc). It was only in the last few years that I found out that I should be using more salt. Nowadays I only very rarely get one of those dizzy spells
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