These are really good but work intensive. To let drip and then rinse and then pat dry, whew. I can't help think these would be a good seller at a health food store, wish they were.

They seem to take longer to bake in my oven so went for 25 minutes

They stick to the cookie sheet. So tried parchment paper but that just draws out more water and takes forever.

I brushed them with basil garlic infused Olive Oil and they were good.

They picked up enough salt from the drying process so didn't need to salt them.