Originally Posted by scthgharpy

"A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you’ll want to serve it with some egg noodles or mashed potatoes to soak it all up. "

And suddenly Im desperately looking for a brick wall to smash my head upon. arrrcchhhhhhh!!!