Hi!
I was thankful to see a recipe with flax. I bought some already ground and was not sure what to do with it. I "tweeked" your recipe, because I did not have flavored protein powder, I had plain powder. That batter seemed very dry, so I added more cream. I was not sure if the batter should have been that dry...was it? And I only added a 1/4 C. of splenda. I just ate one hot out of the oven with butter....very good! Thanks for posting that recipe. Angie