Wed, Mar-16-11, 08:01
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Senior Member
Posts: 2,715
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Plan: atkins/hcg
Stats: 228/162/135
BF:
Progress: 71%
Location: North Dakota
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Quote:
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Originally Posted by Fialka
Jalapeno poppers:
Cut jalapenos in half and clean very well--scrape the seeds and membrane out with a spoon. Wear gloves or don't touch sensitive areas for about 24 hours after making this!
Fill the peppers with cold cream cheese
Wrap with bacon
Cook at 380F to 400F for 30-45 minutes. The cream cheese does not melt by the way! It stays put!
Depending on the jalapeno these can be super super hot. Usually the jalapenos we get are mild, but these were so hot, I couldn't eat them. The bacon and cream cheese was still delicious by itself though (and spicy from contact with the chiles).
F
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When I make mine I wear plastic gloves - ouch found out the hard way!! I also use the thick cut bacon as it really stays moist and not too crispy. Only draw back to these is they taste AWESOME WITH ICE COLD BEER UGH!!! |