What an awesome idea! I have 4 boxes of different types of Dreamfield pasta in my pantry, but at this stage of the game I'm running from them like the dixins because I've been very successful so far & I just don't want to take the chance with them stalling me out as I still need to lose an additional 50 lbs by the end of the year.

So anyway I was wondering what to do with the bunch of celery in my fridge before it ends up going bad. Looks like this may be a good idea. I'm just going to do one stalk cut up though as a test just in case I don't care for it as I don't want to ruin the whole bunch.

Another thought would be to use the cut up celery strands in a stirfry to take the place of udon noodles. I'm loving that idea too.