I decided to bake these again today and leave the oat flour out to see just how essential it was. Frankly, I don't think the oat flour removal mad a bit of difference in texture or flavor! This batch tasted pretty much like the last leaving it out. And since I'm always one for streamlining the carb count, I've revised the recipe to exclude the oat flour.

I have adjusted the nutritional info to reflect this ingredient deletion. And this change also means this bread recipe is OK for Induction now!