It doesn't take much to excite me these days, but I just can't get over how easy it is to make butter with a food processor (or mixer or even blender). All you have to do is process heavy whipping cream long enough to separate the buttermilk from the butter:



There's a little more detail here (link to my post):
http://followingmynose.blogspot.com...ade-butter.html

Even though I have to use HWC from the store that is pasteurized, I really like knowing there is nothing else in my butter unless I put it there!