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Fri, Jun-18-10, 05:47
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![sccriley's Avatar](images/avatars/miscB1.gif) |
Registered Member
Posts: 49
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Plan: Protein Power
Stats: 220/217/135
BF:
Progress: 4%
Location: North Carolina
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I used McCormick meatloaf seasoning, which is what I use when I make a regular meatloaf, and I used just the egg white because I was worried that if I used a whole egg it would be too wet - I didn't have any parmesan cheese to compensate for that.
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