Thu, Oct-15-09, 21:43
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Reading about sous vide has gotten me interested in simpler methods of pre-cooking meat, and they seem to be working well. Tonight we had sausage and spare ribs. I bought them frozen at the farmer's market, thawed them in the package in a sinkful of hot water, then boiled them for about 10 minutes. I seasoned the ribs with salt & pepper. Then a couple minutes on the grill for the sausage, and 10 or 20 minutes on the grill for the ribs. They both came out incredible! Flavorful, tender and juicy.
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