Tue, Apr-07-09, 11:18
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Senior Member
Posts: 131
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Plan: Atkins
Stats: 203/171/150
BF:
Progress: 60%
Location: California
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I notice that when I use extra large eggs I do need to use a little bit more cheese otherwise it is too "eggy" tasting for me. I also use sugar free syrup instead of splenda for sweetner. Adding pumpkin sounds like a good idea. I think I might try that.
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