Annie, what were some of your other symptoms?

Every morning since I started induction, I've eaten nothing but 2 eggs for breakfast, either hard-boiled, fried or scrambled. By 9:30 after I've been at work for an hour, I'm ravenous. So hungry, I feel like I'm going to be sick to my stomach. I usually eat a small bit of flavoured yogurt which gets me through to lunch, but only just. This is the only time of day I feel "deprived" since I started induction.

I'm happy to try cutting out eggs altogether, as you did, but what do you eat in their place? I'm not fond of meat for breakfast, even breakfast meats. Bacon stinks up the house and my clothes, and it's full of salt and additives, so I don't cook it often.