I thought the syrup was ok but only from the standpoint of 'I can't eat maple syrup so anything is better than nothing'. But nowdays grocery stores have sugarfree syrups from regular syrup makers that I think taste better. This is a suuuuuuuuper rare food in our house because it's pure crap. I never stalled while rarely eating it. I've stalled while not eating it. So I guess I've no feedback on that point.

PJ