Tue, Jan-13-09, 11:42
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Experimenter
Posts: 25,895
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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I don't think the splenda will caramelize, it doesn't have the necessary structure that sugar does. However, I think whatever sugars are already in the bacon were caramelizing a bit. The splenda would just give it some extra sweetness though.
I once had bacon wrapped dates... boy, they were awesome.
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