Originally Posted by folkshot

I tried this about two weeks ago, and mine did not hold up at all. However, that was my fault because I basically ended up doubling the recipe and didn't smoosh it out thin enough. Maybe finding a way to wring some liquid out would be a good idea as well. I used the electric blender and got the grain down pretty small, and I liked that aspect of it. I'll need to experiment a little, because I really like the idea of using cauliflower for this, and it sounds like everyone else is getting really good results!