Fri, Jun-20-08, 20:30
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Senior Member
Posts: 1,998
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Plan: life without bread
Stats: 150/130/130
BF:
Progress: 100%
Location: Pennsylvania
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The muffins look pretty much awesome. I'm worried about the number of eggs though. I make some almond flour muffins and they only use 2 eggs. Does using 6 make it taste eggy? Also it seems like a lot of vanilla. Is the measurement for vanilla extract (like the alcohol kind) or is it that vanilla flavoring for baking that is way cheaper but you have to use more of it?
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