Tue, Jun-10-08, 17:59
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
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Originally Posted by KiaKaha
...Because it costs so much to import the stuff here from the States, I have compromised by only buying the carbquik. Do you reckon it would work if I substituted Carbquik for the wheat protein?
Also - do you have any bread/ roll type recipes that would work using carbquik instead of wheat protein?? I would dearly love to have something bread like as after 5 failed (or disgusting)recipes I gave up trying and have not seen a sign of bread for some six months past!!!
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Check out the 2 recipe indexes in Kevin's signature line, all his recipes are there, including many bread and roll variations.
I'm thinking the pizza in this thread would work with the carbquik, it's only a "little" of the flour component. The other recipes, I'm pretty sure you'd have to tweak a half-batch for yourself and see. What choice have you got  if you haven't got the wheat protein?
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