Wow. These are the best tasting LC baked goods I've ever made. They tasted the closest to the "real" thing of all I've tried so far. I didn't have the sweeteners in the recipe, so just used 3/4 cup granular Spenda instead. Also, didn't have nutmeg, so used 1 1/2 tsp pumpkin pie spice and 1/2 tsp. cinnamon. I used the blanched almond flour (the kind without the almond skins).

As suggested in the recipe, I made some cream cheese frosting with cream cheese and some DaVinci's Vanilla syrup, and frosted some of them. I had one this morning for BK, cut into 4 slices and toasted with a little butter. It was yummy.

Thank you Betty, for posting this recipe!!!!!! I can't wait to try the chocolate ones.

How do you store them? In the fridge or in a covered container at room temp?

Sonia