Sat, Feb-16-08, 22:44
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Senior Member
Posts: 111
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Plan: Almost vegan,lowGI,lowfat
Stats: 270/236/150
BF:
Progress: 28%
Location: CA, USA
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Kevin, thanks for the recipe! I made it tonight and it was delicious, and I was happy to stay on plan, have a very tasty meal, and have my pizza too. This recipe is a keeper!!
I didn't have everything listed; I subbed with whey protein, and only used shredded mozzarella and shredded parmesean for the crust base, and it turned out great.
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