Mon, Feb-04-08, 16:10
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Great seller! A+++++
Posts: 1,374
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Plan: mine
Stats: 123/456/789
BF:
Progress: 50%
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Not softening helps to keep the yolks colder. I've found when I tried to make the yolk mixture smooth, the mixture was warm or too liquid, both of which adversely affected the ability to successfully add the yolks to the whites without whites starting to break down.
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