[QUOTE=PghLady74]http://cleochatra.blogspot.com/2007...revolution.html

I just made these this evening....they are GREAT!!!!!!!
Actually very easy to make if you follow her recipe. I'll add that I used a s/s bowl and put that and the beaters in the freezer for a little bit before doing the whites. Also make sure you do the whites first. If you get any bit of the yolk in twith the whites they will not set up. I took pics but they are too big to post here and I can't find my program on the computer to crop them. but i can give you a link. [/QU

Question is: are these supposed to be thin after cooked or are they supposed to be puffed enough to slice them in half to use one for a bun?

Because if they are supposed to puff some, I think my whites must not have been stiffened properly. I did it with my mixer,looked stiff, but when I went to mix the two together, there were some in the bottom that were liquidy. Any directions, suggestions on how to do this properly? I used a stainless stell bowl that I had put in freezer to get cold.