Thread: Cheese Danish
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  #12   ^
Old Sun, Jan-06-08, 19:51
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SakiSoSo SakiSoSo is offline
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Posts: 55
Plan: general
Stats: 195/187/165 Female 5'9"
Progress: 27%

So I made these tonight and the flavor is excellent! I ate two before they even cooled off!

My only issue with them is that the pastry part of it is so foamy. and it was a soft pastry all around the bottom. Is there any way to get it crispier?

If anyone knows a different way to cook these, please share!!

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