Originally Posted by TimesTwo

I haven't made the bars, but I made the icing with just vanilla extract to top a LC cake. I didn't like it either. It tasted like raw cheesecake batter instead of cream cheese frosting. I whipped in an extra half a stick of butter and made something more like buttercream frosting instead.

When I make the pumpkin bars, I will either use a different frosting recipe or add extra butter again.