Thu, Jun-14-07, 09:00
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Senior Member
Posts: 228
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Plan: Atkins
Stats: 175/157/150
BF:
Progress: 72%
Location: Toronto, Canada
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Quote:
Originally Posted by thirteenlb
Yeah, the peanut things might be the problem, but if you'd like to keep making the rolls, try the recipe that uses mayo instead of cheese. I find that I like those even better-- they're fluffier.
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I like the one made with mayo better as well, and they turned out prettier-looking that the cream cheese kind!
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