Many, many thanks for your work on this forum! I made this recipe last night and it was incredible. I added a little more cheese (used Habinero Jack!) and twice the fresh basil and it turned out incredibly fantastic.

An interesting side note: I cooked this in a casserole dish on my gas barbeque grill! My oven is out of commission (the top range still works) but I was in a cooking mood so I set the grill to 350 and it turned out perfect! Who knew? As I live in California, I am pleased to know that if the next big earthquake hits I can still cook, with or without services. Thanks again!