Not in S'pore, but in HK. Very few people post from here either.

I don't even bother trying to find low carb substitutes for things like noodles. I just eat dish after dish and instead of rice I have more greenies (bok choi gai, gai laan, spinach, etc.).

I'm also doing South Beach, which is easier to evolve into a WOE in HK, where Cantonese cooking fits in well - lots of steamed fish, roast chicken, steamed ribs w/ blackbean sauce, etc.