Fri, Apr-27-07, 09:48
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Senior Member
Posts: 10,098
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Plan: Controlled carbs
Stats: 218/195/150
BF:
Progress: 34%
Location: Alberta
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I just read in a cooking site that I should be using 1/8 of a teaspoon of cream of tartar per egg white. So, that is what I will do in my next batch.
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