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Old Fri, Apr-20-07, 09:53
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2007 2007 is offline
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Ok, well, the chocolate, kahlua, almond cheesecake is ok. Nothing like my Kahlua & Coffee & Cherry which is awesome. So of course, I think not using the splenda played a big part in it and also I think I just don't care to much for chocolate in my cheesecake even though I'm a big chocolate lover. I tried to keep the chocolate to a minimum so it wasn't overpowering, but I still miss the original taste of the cheesecake. This could also be because I was low on sour cream and eggs so basically I changed the recipe entirely and it shows in taste. My original is definitely the keeper to go with so next time I change flavors I'll make sure to stick with my own basics.
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