Hi Tribal, welcome back! I'm pretty much off the LC wagon myself right now. As I'm having Lap Band surgery soon, I'm pretty much eating all the things I probably won't be able to eat post-op, especially bread. Plus we're leaving for vacation this Friday and I want to be able to eat whatever. When we get back from vacation I have one last dish I want to make, then it's back to LC until surgery. Two weeks pre-op the surgeon puts you on a LC low-fat diet to shrink the liver so it's easier to manipulate and move out of the way for him to place the band. So I figured I may as well go ahead and get back to LC even earlier. Post-op I will be eating LC by default anyway, as my diet will have to focus on protein.

I did find out this past Wednesday when I visited the weight loss center that I probably won't have to wait so long for surgery. I may actually be able to have it done around mid-April. I've definitely got the fingers crossed!