I dunno, I didn't measure.

I just mixed it up and tasted it (to make sure it was sweet enough in a pinch of the mixture) then dumped the pecans in. The more PDX you use, the more "candy" ends up on the pecans. I suppose there's probably a limit to reasonablness though. They had fat coats of stuff on them when I put them into bake.

I guess if I were to eyeball the amounts it was about 2 cups of nuts and 3/4-1c of polydextrose.