Maggie--funny that you do that!!!

I just started doing that the past couple of weeks. I make mine the night before when I'm doing dishes and throw it in the frige until morning. Slice it, toast it, butter it--it's like an english muffin.
I also take my bowl mufin mix, add a TBS of melted coconut oil and use the batter for waffles. Always a winner with butter and SF pancake syrup!