Sun, Mar-19-06, 21:22
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Every day is day one
Posts: 7,776
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Plan: AtkinsMaintenance/IF
Stats: 185/145/155
BF:
Progress: 133%
Location: Oregon Coast
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Quote:
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Originally Posted by MyJourney
How is the texture after its been frozen for several hours? Does it get really hard? If it does, maybe an idea would be to somehow freeze it to individual serving sizes? lol now you have me thinking of fried green tea ice cream!
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It's hard but at least this time around it's not like concrete.  At least I could get it out of the ice cream maker container without a friggn' blow torch. Last night after it set for about 8 hours I cut the block in quarters so that I have some sense of portion control and could get it out of the container. I think it also is "hard" because I mushed a lot of the air out when I put it in the container. Maybe next time I'll use a larger container and see if by keeping the air in it it doesn't get so hard. I'm thinking espresso, mocha, choc chip next!!
Lisa |