Nancy, I'm thinking this coconut cream would make a good milk which could be used to make yogurt. (It says "mix 1 or 2 teaspoons of Coconut Cream Concentrate with water or juice to make a creamy coconut milk drink.") What do you think? I'm thinking it would be economical compared to the cans, and it comes in glass, which I feel much better about.

http://www.tropicaltraditions.com/c...concentrate.htm

I've got a batch of almond milk yogurt in the maker right now, and I'll be tasting it tomorrow morning. I had to use a milk-based starter though, as I haven't received my non-milk starter yet.

I'm so anxious to be making yogurt with no milk whatsoever. I haven't had my intolerance of milk clinically confirmed, but it really makes me feel bad, so I'm just assuming it's a no-no.

I get confused and frustrated trying to come up with a good yogurt to help with my candida, but I'll keep trying. I know someday soon, I'll get it right!