I found some pork rinds in the asian stores in Chatswood Sydney, namely the one on the main street, (you have to walk down stairs to get this this Chinese supermarket)

They call them "spicy pork crackle" and taste absolutely delicious - much better than the ones that I tried while I was in Denmark. These are made in Australia, has Thai writing on it, but made somewhere in Warwich Farm. The MSG in it tends to make me thirsty but I try not to eat too much because the salt in it tends to make me retain water.

Ingredients:
pork rind, salt, chilli, soya sauce, spices, msg

Nutritional panel (per 100g):
Energy 2,161kg
Protein 11g
Fat, Total 30g
Saturated 13g
Carbohydrate
Total 0g
Sugars 0g
Sodium 997mg